Job details
- JobBank Id: 42317478
- JobSeekr Id: 302091
- Cook
- Shediac, NB
- Full time
- Manoir Pascal Poirier
- $16.00
- 40 hours per week
Overview
Languages
English or French
Education
-
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations