Chef in Golden

Job details

  • JobBank Id: 41820591
  • JobSeekr Id: 258386
  • Chef
  • Golden, BC
  • Full time
  • Weber Powder
  • $300.00 to $400.00
  • 40 to 60 hours per week

Overview

Languages

English

Education


  • Other trades certificate or diploma
  • or equivalent experience
  • Culinary arts/chef training

Experience


3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

  • Outdoors
  • Wet/damp
  • Hot

Work setting

  • Formal dining room
  • Staff accommodation provided
  • Room and board provided
  • Rural area
  • Between 45 and 60 kg (100-132 lbs)
  • Remote location
  • Resort
  • Hotel, motel, resort

Ranks of chefs

  • Head chef
  • Chef
  • Sous-chef
  • Chef de partie

Responsibilities

Tasks

  • Maintain records of food costs, consumption, sales and inventory
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Leading/instructing individuals

Supervision

  • 1 to 2 people
  • 3-4 people

Credentials

Certificates, licences, memberships, and courses 

  • Cook Trade Certification
  • Safe Food Handling certificate
  • Emergency First Aid and Cardiopulmonary Resuscitation (CPR)
  • Workplace Hazardous Materials Information System (WHMIS) Certificate
  • Food Safety Certificate

Experience and specialization

Cuisine specialties

  • Canadian
  • European

Type of operation

  • Baking or cooking

Food specialties

  • Bakery goods and desserts
  • Cereals, grains and pulses
  • Cold kitchen
  • Eggs and dairy
  • Fish and seafood
  • Meat, poultry and game
  • Stocks, soups and sauces
  • Vegetables, fruits, nuts and mushrooms
  • Chocolate

Area of specialization

  • Gourmet cooking

Additional information

Security and safety

  • Bondable

Transportation/travel information

  • Own transportation
  • Valid driver’s licence
  • Public transportation is not available

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Physically demanding
  • Attention to detail
  • Standing for extended periods
  • Bending, crouching, kneeling

Own tools/equipment

  • Tools
  • Uniform

Personal suitability

  • Leadership
  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player

Benefits

Financial benefits

  • Gratuities

Other benefits

  • On-site housing options
  • Other benefits

Hiremaple is a highly professional and efficient digital recruitment platform that endeavours to simplify and streamline job search and hiring process.

Address

7030 Woodbine Avenue suite 500 Markha,
Ontario, L3R 6G2

+1 (647) 933-0827

+1 (470) 632-1827