Job details
- JobBank Id: 44790658
- JobSeekr Id: 400532
- Specialist Chef
- Burlington, ON
- Full time
- HIBACHI
- $34.07 to $36.00
- 30 to 40 hours per week
Overview
Languages
English
Education
- Other trades certificate or diploma
- or equivalent experience
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
- Noisy
- Odours
- Non-smoking
Work setting
- Restaurant
Ranks of chefs
- Sushi chef
- Meat chef
- Fish chef
Responsibilities
Tasks
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
Supervision
- Working groups
Experience and specialization
Cuisine specialties
- Teppanyaki
- Japanese cuisine
Food specialties
- Fish and seafood
Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Handling heavy loads
- Physically demanding
- Attention to detail
Own tools/equipment
- Uniform
Personal suitability
- Dependability
- Flexibility
- Initiative
- Organized
- Reliability
- Team player