Job details
- JobBank Id: 42051073
- JobSeekr Id: 280116
- Shellfish Processing Labourer
- Grande-Digue, NB
- Full time
- Suncoast Seafood
- $16.50 to $18.50
- 30 to 65 hours per week
Overview
Languages
English
Education
-
No degree, certificate or diploma
Experience
Will train
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
- Noisy
- Odours
- Cold/refrigerated
- Wet/damp
Responsibilities
Tasks
- Weigh fish or shellfish, record weight and pack fish in ice
- Clean machines and immediate work areas
- Measure and dump ingredients into hoppers of mixing and grinding machines
- Sort fish according to species, weight and destination
- Clean and maintain work space
- Record production information
- Cut, clean and trim fish or seafood prior to marketing or further processing
- Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
- Set up and operate machines to can, bag, box or otherwise package fish and seafood products
- Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
Additional information
Work conditions and physical capabilities
- Repetitive tasks
- Manual dexterity
- Attention to detail
- Hand-eye co-ordination
Weight handling
- Up to 45 kg (100 lbs)
Personal suitability
- Reliability
- Team player
Benefits
Other benefits
- Free parking available