Job details
- JobBank Id: 44998642
- JobSeekr Id: 424632
- Restaurant Manager
- Grand Falls, NB
- Full time
- FOUR SEASON CHINESE RESTAURANT INC.
- $33.00 to $36.00
- 40 hours per week
Overview
Languages
English
Education
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Urban area
Budgetary responsibility
- $100,001 – $500,000
- $500,001 – $1,500,000
Responsibilities
Tasks
- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
- Negotiate arrangements with suppliers for food and other supplies
- Leading/instructing individuals
- Address customers’ complaints or concerns
- Provide customer service
- Manage events
Benefits
Health benefits
- Dental plan
Financial benefits
- Bonus
- Commission
Long term benefits
- Maternity and parental benefits
Other benefits
- Free parking available
- Learning/training paid by employer