Job details
- JobBank Id: 42617563
- JobSeekr Id: 328123
- Executive Chef
- Toronto, , ON
- Full time
- Eat Canada Inc.
- $28.50 to $29.50
- 44 hours per week
Overview
Languages
English
Education
-
Secondary (high) school graduation certificate
Experience
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
- Fast food
Ranks of chefs
- Executive chef
Responsibilities
Tasks
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals
Credentials
Certificates, licences, memberships, and courses
- Food Safety Certificate
Experience and specialization
Cuisine specialties
- Mediterranean cuisine
Additional information
Work conditions and physical capabilities
- Work under pressure
Personal suitability
- Leadership
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Organized
- Team player