Job details
- JobBank Id: 42422413
- JobSeekr Id: 315599
- Chef
- Saint-Bruno-de-Montarville, QC
- Full time
- No900 St-Bruno
- $16.00 to $22.00
- 30 to 40 hours per week
Overview
Languages
English
Education
-
Secondary (high) school graduation certificate - or equivalent experience
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Ranks of chefs
- Chef de partie
Responsibilities
Tasks
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Arrange for equipment purchases and repairs
- Prepare dishes for customers with food allergies or intolerances
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
- Ensure that the quality of products meets established standards
Supervision
- 1 to 2 people
Experience and specialization
Cuisine specialties
- Italian cuisine
Food specialties
- Eggs and dairy
- Meat, poultry and game
- Stocks, soups and sauces
- Vegetables, fruits, nuts and mushrooms
Additional information
Security and safety
- Criminal record check
Transportation/travel information
- Public transportation is available
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
Own tools/equipment
- Tools
- Gloves
- Uniform
- Internet access
Benefits
Financial benefits
- Bonus
- Gratuities
Other benefits
- Learning/training paid by employer
- Team building opportunities
- Parking available