Chef in Ontario

Job details

  • JobBank Id: 41760954
  • JobSeekr Id: 250695
  • Chef
  • Etobicoke, ON
  • Full time
  • The G.O.A.T Indian Kitchen Inc
  • $18.00 to $30.00
  • 30 to 40 hours per week

Overview

Languages

English

Education


  • Other trades certificate or diploma
  • or equivalent experience

Experience


Experience an asset

On site

Work must be completed at the physical location. There is no option to work remotely.

Asset languages

  • Hindi
  • Telugu

Work site environment

  • Wet/damp
  • Hot
  • Cold/refrigerated
  • Non-smoking

Work setting

  • Restaurant

Ranks of chefs

  • Head chef

Responsibilities

Tasks

  • Estimate amount and costs of supplies and food items
  • Estimate labour costs
  • Maintain records of food costs, consumption, sales and inventory
  • Analyze operating costs and other data
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Arrange for equipment purchases and repairs
  • Consult with clients regarding weddings, banquets and specialty functions
  • Plan and direct food preparation and cooking activities of several restaurants
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Recruit and hire staff
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
  • Train staff in preparation, cooking and handling of food
  • Leading/instructing individuals

Supervision

  • 3-4 people

Credentials

Certificates, licences, memberships, and courses 

  • Cook Trade Certification
  • Safe Food Handling certificate
  • Food Safety Certificate

Experience and specialization

Cuisine specialties

  • South Indian
  • International
  • Halal

Food specialties

  • Eggs and dairy
  • Meat, poultry and game
  • Vegetables, fruits, nuts and mushrooms

Additional information

Security and safety

  • Medical exam
  • Criminal record check

Transportation/travel information

  • Own transportation
  • Own vehicle
  • Valid driver’s licence

Work conditions and physical capabilities

  • Fast-paced environment
  • Tight deadlines
  • Physically demanding
  • Attention to detail
  • Combination of sitting, standing, walking
  • Standing for extended periods

Own tools/equipment

  • Cellular phone

Personal suitability

  • Leadership
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Organized
  • Team player

Benefits

Health benefits

  • Health care plan

Financial benefits

  • Bonus

Other benefits

  • Other benefits
  • Parking available

Hiremaple is a highly professional and efficient digital recruitment platform that endeavours to simplify and streamline job search and hiring process.

Address

7030 Woodbine Avenue suite 500 Markha,
Ontario, L3R 6G2

+1 (647) 933-0827

+1 (470) 632-1827