Job details
- JobBank Id: 44587337
- JobSeekr Id: 383774
- Chef
- Fredericton, NB
- Full time
- NARU Japanese Restaurant Ltd
- $29.00 to $30.00
- 30 to 40 hours per week
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Ranks of chefs
- Chef
Responsibilities
Tasks
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals
Supervision
- 5-10 people
Additional information
Work conditions and physical capabilities
- Fast-paced environment
Personal suitability
- Leadership
- Organized
- Reliability
- Team player