Job details
- JobBank Id: 41852934
- JobSeekr Id: 256821
- Chef
- London, ON
- 483 Richmond Street
- Full time
- The Tasting Room
- $55,000
- 44 hours per week
Overview
Languages
English
Education
-
Secondary (high) school graduation certificate
Experience
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
- Noisy
- Hot
Work setting
- Restaurant
- Bar
- Bistro
Ranks of chefs
- Head chef
Responsibilities
Tasks
- Estimate labour costs
- Maintain records of food costs, consumption, sales and inventory
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Requisition food and kitchen supplies
- Prepare dishes for customers with food allergies or intolerances
- Recruit and hire staff
Credentials
Certificates, licences, memberships, and courses
- Safe Food Handling certificate
Experience and specialization
Food specialties
- Fish and seafood
- Meat, poultry and game
- Stocks, soups and sauces
Area of work experience
- Manager
Additional information
Transportation/travel information
- Own transportation
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Physically demanding
- Attention to detail
- Bending, crouching, kneeling
Own tools/equipment
- Cellular phone
Personal suitability
- Leadership
- Dependability
- Organized
- Team player
Benefits
Financial benefits
- Gratuities