Job details
- JobBank Id: 42050912
- JobSeekr Id: 279886
- Butcher, Industrial
- Saint-Damase, QC
- 249 Principale
- Full time
- Olymel
- $21.30
- 35 to 40 hours per week
Overview
Languages
French
Education
-
Secondary (high) school graduation certificate - or equivalent experience
Experience
Will train
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
- Noisy
- Odours
- Dusty
- Cold/refrigerated
Work setting
- Meat processing and/or packing plant/establishment
Responsibilities
Tasks
- Slaughter livestock and remove viscera and other inedible parts from carcasses
- Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
Additional information
Security and safety
- Criminal record check
Transportation/travel information
- Own transportation
- Public transportation is not available
Work conditions and physical capabilities
- Repetitive tasks
- Physically demanding
- Manual dexterity
- Hand-eye co-ordination
- Standing for extended periods
- Bending, crouching, kneeling
Weight handling
- Up to 23 kg (50 lbs)
Personal suitability
- Team player
Benefits
Financial benefits
- As per collective agreement