Supervisor, Bakery Plant in Surrey

Work site environment

• Clean
• Hot
• Noisy

Work setting

• Bakery
• Large volume bakery

Responsibilities

Tasks

• Minimize hazards at all stages of the food production process
• Train staff/workers in job duties, safety procedures and company policies
• Recommend personnel actions such as hiring and promotions
• Prepare production and other reports
• Recommend measures to improve productivity and product quality
• Supervise, co-ordinate and schedule (and possibly review) activities of workers
• Establish methods to meet work schedules and co-ordinate work activities with other work units
• Requisition or order materials, equipment and supplies

Supervision

• 16-20 people
• Staff in various areas of responsibility
• Labourers in food, beverage and tobacco processing
• Process control and machine operators, food and beverage processing

Credentials

Certificates, licences, memberships, and courses 

• Q Grader Certification
• Safe quality foods (SQF) Certificate
• Workplace Hazardous Materials Information System (WHMIS) Certificate
• First Aid Certificate
• Occupational Health and Safety Certificate

Experience and specialization

Area of work experience

• Quality assurance or control

Regulations knowledge

• Good Manufacturing Practices (GMP)
• Knowledge of labour relations
• Knowledge of preventive maintenance of machinery and equipment

Additional information

Security and safety

• Criminal record check

Work conditions and physical capabilities

• Ability to work independently
• Fast-paced environment
• Handling heavy loads
• Attention to detail
• Work under pressure

Personal suitability

• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Judgement
• Organized
• Team player
• Values and ethics
• Reliability