Job details
- JobBank Id: 41699409
- JobSeekr Id: 270739
- Supervisor, Packaging – Food And Beverage Processing
- Scarborough, ON
- Full time
- Kingsmill Foods Company Limited
- $27.07 to $28.50
- 40 hours per week
Overview
Languages
English
Education
-
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
- Dusty
- Hot
- Noisy
Work setting
- Food and beverage plant
- Food and/or beverage processing
Responsibilities
Tasks
- Train staff/workers in job duties, safety procedures and company policies
- Recommend personnel actions such as hiring and promotions
- Prepare production and other reports
- Recommend measures to improve productivity and product quality
- Supervise, co-ordinate and schedule (and possibly review) activities of workers
- Establish methods to meet work schedules and co-ordinate work activities with other work units
- Requisition or order materials, equipment and supplies
- Troubleshoot and make minor adjustments to equipment
- Provide staff training
- Propose improvements to methods, systems and procedures
- Oversee safety of operations
- Apply quality control procedure
- Monitor quality and production levels
- Troubleshoot problems related to equipment
Supervision
- 16-20 people
- Staff in various areas of responsibility
- Labourers in food, beverage and tobacco processing
- Process control and machine operators, food and beverage processing
- Testers and graders, food and beverage processing
Credentials
Certificates, licences, memberships, and courses
- Forklift Operator Certification
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- First Aid Certificate
Experience and specialization
Computer and technology knowledge
- Lean Manufacturing
Type of operation
- Canning
- Blending
- Bottling
Equipment and machinery experience
- Processing machinery
- High speed packaging equipment
Area of work experience
- Process troubleshooting
Type of industry experience
- Food and beverages
Regulations knowledge
- CIP (Cleaning In Place) and SIP (Sanitizing in Place) Systems
- Canadian Food Inspection Agency (CFIA) regulations
- Good Manufacturing Practices (GMP)
- High temperature short time (HTST) pasteurization processing
- Knowledge of labour relations
- Knowledge of preventive maintenance of machinery and equipment
Additional information
Security and safety
- Criminal record check
Work conditions and physical capabilities
- Ability to work independently
- Fast-paced environment
- Attention to detail
- Overtime required
- Work under pressure
Own tools/equipment
- Steel-toed safety boots
Personal suitability
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Judgement
- Organized
- Team player
- Values and ethics
- Reliability
- Goal-oriented
- Positive attitude
Benefits
Health benefits
- Dental plan
- Health care plan
- Paramedical services coverage